These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “Are we interrupting anything?” “No!” Martin jumped slightly. "At all hazards then then you shall know the truth," replied the woollen-draper, in a tone of affected solicitude,—"but are you really prepared?" "Quite—quite!" replied Winifred.
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